![]() ![]() ![]() (Though, like regular chicken tenders, Beyond’s are high in sodium.) There are health benefits to be reaped, too: Beyond Chicken tenders have 40 percent less saturated fat than a typical restaurant tender, they have no cholesterol, and they’re made with no antibiotics. (You won’t be able to find the tenders in grocery stores yet, but Beyond says it’ll soon expand into hotels, college campuses, and stadiums.)Īnd the taste is only one of the benefits. The breaded tenders work well on their own or as part of a sandwich or wrap, which is how some restaurants are serving them. The result: new faux-chicken tenders that are nearly indistinguishable from the real thing. In the lab, the scientists used an “e-nose” - an electronic nose that sniffs out the aroma molecules that come out of real chicken and then sniffs out the aroma molecules that come from various plants, to find the right match. They found that when they isolated protein from fava beans, they could use heating, cooling, and pressure to reshape it into a structure that mimics chicken muscle.įava beans were also able to mimic the taste and even smell of chicken. Their team of 200 scientists examined different plant candidates - soy beans, peas, mung beans, fava beans, and so on - to figure out which would be the best plant to supply the protein in their tenders. Want to eat less meat but don’t know where to start? Sign up for Vox’s five-day newsletter full of practical tips - and food for thought - to incorporate more plant-based food into your diet. Sign up for the Meat/Less newsletter course And this time, the company may have finally cracked the code. Hundreds of restaurants across the US - mostly small regional chains - launched the product on their menus starting July 8 (you can go to this locator to see if it’s available near you). Now, Beyond Meat is ready to try again with a new product: Beyond Chicken tenders. But reviews were mixed, and the company pulled the product a few years later. Beyond Meat has tried to mimic chicken in the past, releasing chicken strips back in 2012. That’s largely because replicating the structure of chicken muscle - which has a fibrous quality, with strands that pull apart - is much harder than creating a ground meat lookalike. Yet when it comes to chicken, plant-based meat companies have really struggled to make a convincing substitute. Their success is reflected in the fact that many foodies now consider their products not only tolerable but trendy. Six pieces of KFC's extra crispy tenders have 810 calories with 43 grams of fat, 1,890 milligrams of sodium and 48 grams of carbs.If you’ve ever had a Beyond Burger or Impossible Burger, you know that plant-based food companies have figured out how to make fake beef that tastes pretty beefy. In comparison, six unsauced fried wings also have 480 calories with 36 grams of fat, 900 milligrams of sodium and 18 grams of carbs. ![]() The Beyond Fried Chicken nuggets have 480 calories in a six-piece meal with 27 grams of fat, 1,440 milligrams of sodium and 30 grams of carbohydrates. Here's what the KFC full nutrition guide says. KFC doesn't sell regular chicken nuggets, but it does have fried wings and tenders. Are Beyond Fried Chicken nuggets healthier than regular KFC nuggets? But if you're planning to keep your meal plant-based, the fries may be the best option. (Price may vary by location.) You can choose which sauce, and you can order them as a combo meal and choose your side. You can get a 6-piece Beyond nuggets for $7 or a 12-piece Beyond nuggets for $14, plus tax. How much does the Beyond Fried Chicken cost? On the KFC Beyond Fried Chicken FAQ, the company estimates that the plant-based chicken will be available for about four weeks. Since it's testing the market nationally now with the plant-based meat, it's possible KFC could bring it back in the future. It only said it'd be while supplies last. KFC didn't specify how long it would keep the Beyond Fried Chicken around. How long will KFC Beyond Fried Chicken be available? The breading for the KFC Beyond Nuggets should be similar to that used on the KFC Popcorn Nuggets. ![]()
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